Bahkud-tee: Difference between revisions
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(Created page with "'''Bahkuttee''' (baq+kud+tee; 肉骨茶; Bak-kut-teh) *a Chinese soup popularly served in Malaysia, Singapore, Mainland China and Taiwan (where there is a predominant Hoklo and ...") |
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'''Bahkuttee''' (baq+kud+tee; 肉骨茶; Bak-kut-teh) | '''{{tts|Bahkuttee}}''' (baq+kud+[[tee]]; [[wikt:肉骨茶|肉骨茶]]; {{w|Bak-kut-teh}}) | ||
*a Chinese soup popularly served in Malaysia, Singapore, Mainland China and Taiwan (where there is a predominant Hoklo and Teochew community) and also, neighbouring areas like Riau Islands and Southern Thailand. | *a Chinese soup popularly served in Malaysia, Singapore, Mainland China and Taiwan (where there is a predominant Hoklo and Teochew community) and also, neighbouring areas like Riau Islands and Southern Thailand. | ||
Revision as of 20:56, 19 January 2014
Bahkuttee 🔊 (baq+kud+tee; 肉骨茶; Bak-kut-teh)
- a Chinese soup popularly served in Malaysia, Singapore, Mainland China and Taiwan (where there is a predominant Hoklo and Teochew community) and also, neighbouring areas like Riau Islands and Southern Thailand.