Bahkud-tee: Difference between revisions

Bahkud-tee (view source)

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Revision as of 08:07, 11 November 2012 (view source) LearnTaiwanese (talk \| contribs) (Created page with "'''Bahkuttee''' (baq+kud+tee; 肉骨茶; Bak-kut-teh) *a Chinese soup popularly served in Malaysia, Singapore, Mainland China and Taiwan (where there is a predominant Hoklo and ...")		Revision as of 21:56, 19 January 2014 (view source) LearnTaiwanese (talk \| contribs) (w) Newer edit →
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	'''Bahkuttee''' (baq+kud+tee; 肉骨茶; Bak-kut-teh)		'''{{tts\|Bahkuttee}}''' (baq+kud+[[tee]]; [[wikt:肉骨茶\|肉骨茶]]; {{w\|Bak-kut-teh}})

	*a Chinese soup popularly served in Malaysia, Singapore, Mainland China and Taiwan (where there is a predominant Hoklo and Teochew community) and also, neighbouring areas like Riau Islands and Southern Thailand.		*a Chinese soup popularly served in Malaysia, Singapore, Mainland China and Taiwan (where there is a predominant Hoklo and Teochew community) and also, neighbouring areas like Riau Islands and Southern Thailand.