Bahkud-tee: Difference between revisions

Revision as of 20:56, 19 January 2014

Bahkuttee 🔊 (baq+kud+tee; 肉骨茶; Bak kut teh)

a Chinese soup popularly served in Malaysia, Singapore, Mainland China and Taiwan (where there is a predominant Hoklo and Teochew community) and also, neighbouring areas like Riau Islands and Southern Thailand.

Revision as of 20:56, 19 January 2014 (view source) LearnTaiwanese (talk \| contribs) (w) ← Older edit		Revision as of 20:56, 19 January 2014 (view source) LearnTaiwanese (talk \| contribs) (Bak kut teh) Newer edit →
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	'''{{tts\|Bahkuttee}}''' (baq+kud+[[tee]]; [[wikt:肉骨茶\|肉骨茶]]; {{w\|Bak-kut-teh}})		'''{{tts\|Bahkuttee}}''' (baq+kud+[[tee]]; [[wikt:肉骨茶\|肉骨茶]]; {{w\|Bak kut teh}})

	*a Chinese soup popularly served in Malaysia, Singapore, Mainland China and Taiwan (where there is a predominant Hoklo and Teochew community) and also, neighbouring areas like Riau Islands and Southern Thailand.		*a Chinese soup popularly served in Malaysia, Singapore, Mainland China and Taiwan (where there is a predominant Hoklo and Teochew community) and also, neighbouring areas like Riau Islands and Southern Thailand.