Bahkud-tee: Difference between revisions

From Taioaan Wiki
Jump to navigation Jump to search
(g)
m (LearnTaiwanese moved page Bahkuttee to Bahkud-tee)
(No difference)

Revision as of 17:06, 25 October 2020

Bahkuttee (肉骨茶 Bak kut teh)

  • a Chinese soup popularly served in Malaysia, Singapore, Mainland China and Taiwan (where there is a predominant Hoklo and Teochew community) and also, neighbouring areas like Riau Islands and Southern Thailand.