Bahkud-tee: Difference between revisions

Bahkud-tee (view source)

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Revision as of 09:27, 11 July 2015 (view source) LearnTaiwanese (talk \| contribs) No edit summary ← Older edit		Revision as of 11:51, 21 July 2017 (view source) LearnTaiwanese (talk \| contribs) (g) Newer edit →
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	~~'''~~{{~~ttsx~~\|Bahkuttee~~}}''' ({{wt~~\|肉骨茶~~}}; {{w~~\|Bak kut teh}})		{{gsw\|Bahkuttee\|肉骨茶\|Bak kut teh}}

	*a Chinese soup popularly served in Malaysia, Singapore, Mainland China and Taiwan (where there is a predominant Hoklo and Teochew community) and also, neighbouring areas like Riau Islands and Southern Thailand.		*a Chinese soup popularly served in Malaysia, Singapore, Mainland China and Taiwan (where there is a predominant Hoklo and Teochew community) and also, neighbouring areas like Riau Islands and Southern Thailand.