Bahkud-tee: Difference between revisions

Bahkud-tee (view source)

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Revision as of 20:56, 19 January 2014 (view source) LearnTaiwanese (talk \| contribs) (Bak kut teh) ← Older edit		Revision as of 09:27, 11 July 2015 (view source) LearnTaiwanese (talk \| contribs) No edit summary Newer edit →
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	'''{{~~tts~~\|Bahkuttee}}''' (~~baq+kud+[[tee]]; [[wikt:肉骨茶~~\|肉骨茶]]; {{w\|Bak kut teh}})		'''{{ttsx\|Bahkuttee}}''' ({{wt\|肉骨茶}}; {{w\|Bak kut teh}})

	*a Chinese soup popularly served in Malaysia, Singapore, Mainland China and Taiwan (where there is a predominant Hoklo and Teochew community) and also, neighbouring areas like Riau Islands and Southern Thailand.		*a Chinese soup popularly served in Malaysia, Singapore, Mainland China and Taiwan (where there is a predominant Hoklo and Teochew community) and also, neighbouring areas like Riau Islands and Southern Thailand.