Kierncie-baq: Difference between revisions
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Latest revision as of 19:45, 16 October 2025
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{{g|Kierncybaq|
{{ptj
|
腱子肉}}
|tendon meat
,
muscular portion of animal's leg (calf)}}
{{g|Kierncybaq|
腱子肉
||tendon meat
;
muscular portion of animal's leg (calf)}}
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