Bahkud-tee: Difference between revisions

Bahkud-tee (view source)

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Revision as of 14:07, 22 November 2020 (view source) LearnTaiwanese (talk \| contribs) (lead\|) ← Older edit		Latest revision as of 10:56, 11 June 2025 (view source) LearnTaiwanese (talk \| contribs) m ({{lead\|->{{gsw\|)
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	{{~~lead~~\|Bahkud-tee\|肉骨茶\|Bak kut teh\|a pork rib dish cooked in broth popularly served in Malaysia and Singapore and also in neighboring areas like Riau Islands and Southern Thailand}} si khygoaan Malaysia Klang ee Hoajiin liauxlie. Løqbøea ti Sinkaphøf, Taioaan kab Tiongkog ma cyn sikviaa ciah.		{{gsw\|Bahkud-tee\|肉骨茶\|Bak kut teh\|a pork rib dish cooked in broth popularly served in Malaysia and Singapore and also in neighboring areas like Riau Islands and Southern Thailand}} si khygoaan Malaysia Klang ee Hoajiin liauxlie. Løqbøea ti Sinkaphøf, Taioaan kab Tiongkog ma cyn sikviaa ciah.