Kierncie-baq: Difference between revisions
Jump to navigation
Jump to search
← Older edit
Newer edit →
Kierncie-baq
(view source)
Revision as of 14:27, 15 August 2017
40 bytes added
,
15 August 2017
g
Revision as of 10:54, 27 September 2015
(
view source
)
LearnTaiwanese
(
talk
|
contribs
)
(Created page with "'''{{ttsx|Kierncybaq}}''' ({{ptj|腱子肉}}; ) [[Category:]]")
Revision as of 14:27, 15 August 2017
(
view source
)
LearnTaiwanese
(
talk
|
contribs
)
(g)
Newer edit →
Line 1:
Line 1:
'''
{{
ttsx
|Kierncybaq
}}''' (
{{ptj|腱子肉}}
;
)
{{
g
|Kierncybaq
|
{{ptj|腱子肉}}
|tendon meat, muscular portion of animal's leg (calf
)
}}
[[Category:]]
[[Category:]]
LearnTaiwanese
48,120
edits
Navigation menu
Personal tools
Log in
Namespaces
Page
Discussion
English
Views
Read
View source
View history
More
Search
Navigation
Main page
Recent changes
Random page
Help about MediaWiki
Tools
Special pages
Printable version