Talk:Pøqpviar: Difference between revisions

Talk:Pøqpviar (view source)

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-* Fujianese/Teochew-style fresh spring roll filled with an assortment of fresh, dried, and cooked ingredients, eaten during the Qingming Festival and other celebratory occasions.
+* Fujianese/Teochew-style fresh spring roll filled with an assortment of fresh, dried, and cooked ingredients, eaten during the Qingming Festival and other celebratory occasions
-* a Hokkien/Chaozhou-style fresh spring roll common in Singapore, Malaysia and Taiwan.
-* [[Hokkiexn]] kab [[Tiøciw]] style ee ''roll'' ti [[Sinkaphøf]], [[Malaysia]], [[Taioaan]].