Talk:Pøqpviar: Difference between revisions

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Revision as of 09:15, 20 May 2024 (view source) LearnTaiwanese (talk \| contribs) (Created page with "*a Hokkien/Chaozhou-style fresh spring roll common in Singapore, Malaysia and Taiwan.")		Revision as of 09:33, 20 May 2024 (view source) LearnTaiwanese (talk \| contribs) mNo edit summary Newer edit →
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	*a Hokkien/Chaozhou-style fresh spring roll common in Singapore, Malaysia and Taiwan.		* Fujianese/Teochew-style fresh spring roll filled with an assortment of fresh, dried, and cooked ingredients, eaten during the Qingming Festival and other celebratory occasions.

			* a Hokkien/Chaozhou-style fresh spring roll common in Singapore, Malaysia and Taiwan.