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Zhørbie: Difference between revisions
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{{gsw|Zhørbie|糙米|brown rice}} | |||
*brown rice (or "hulled rice") is unmilled or partly milled rice, a kind of whole grain, a natural grain that remains unbleached | *brown rice (or "hulled rice") is unmilled or partly milled rice, a kind of whole grain, a natural grain that remains unbleached | ||
*unpolished rice | *unpolished rice | ||