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Tibaq: Difference between revisions
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Revision as of 10:20, 23 February 2017
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Revision as of 10:16, 23 February 2017
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Line 1:
{{gsw|Tibaq|豬肉|pork}}
{{gsw|Tibaq|豬肉|pork}}
*{{gs|kahsimbaq|胛心肉}}
*{{gs|kahsimbaq|胛心肉
}} / {{gs|khimhefng|襟胸}} / {{gs|kahsym|胛心
}}
[[Category:Baq]]
[[Category:Baq]]
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