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Zhørbie
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Revision as of 14:11, 13 January 2014 by
LearnTaiwanese
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Zhørbie
(
MTLP
: zhQx+
bie
;
Harnji
:
糙米
; brown rice)
brown rice (or "hulled rice") is unmilled or partly milled rice, a kind of whole grain, a natural grain that remains unbleached
unpolished rice