Taioaan Wiki

Bahkud-tee

Revision as of 13:07, 22 November 2020 by LearnTaiwanese (talk | contribs) (lead|)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Bahkud-tee (肉骨茶 Bak kut teh; a pork rib dish cooked in broth popularly served in Malaysia and Singapore and also in neighboring areas like Riau Islands and Southern Thailand) si khygoaan Malaysia Klang ee Hoajiin liauxlie. Løqbøea ti Sinkaphøf, Taioaan kab Tiongkog ma cyn sikviaa ciah.

Retrieved from "https://taioaan.org/wiki/index.php?title=Bahkud-tee&oldid=43963"