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Revision as of 11:16, 7 April 2013 by
LearnTaiwanese
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Zhørbie
(
MTLP
: zhøx+
bie
;
Harnji
: 糙米)
brown rice (or "hulled rice") is unmilled or partly milled rice, a kind of whole grain, a natural grain that remains unbleached
unpolished rice