Thngg

Revision as of 21:43, 28 November 2012 by LearnTaiwanese (talk | contribs)

Thngg (thng5; 糖; sugar)

Larn pengsorsii korng ee thngg si cie ciarthngg (sucrose, table sugar, saccharose), 1-ciorng peqpeh kietcvy ee korthea (solid), tvoathngg (monosaccharide) ee kietkox. Siong ciap eng laai kaypiexn miqkvia ee bi (flavor) kab lym`ee (beverage) iaqsi ciaqmih ee serngcid (chviu khawkarm (口感), citkarm (texture), pQfzuun kihan). Suosioong uix kamciax iaqsi tvizhaix lien`zhutlaai.

Tvoathngg si 1-ciorng "kafntafn" ee thnglui, khQfpie korng eng kvarsox (enzyme) iaqsi sngf (acid) extid ka ciarthngg hunkae zQx phQtQ-thngg (glucose), si sengbut seapaw (cell) khngx lenggoaan (energy) ee sofzai.

Siangthngg (disaccharide) si lexnggoa 1-ciorng kietkox khaq hogzap ee thnglui.

Uix zwciah ee kakto laai khvoax, thngg si 1 ciorng ciah`khylaai bi tvitvy ee ciaqmih.

Enggie ee thnglui koarnsix eng -ose kietboea.