Talk:Pøqpviar
Revision as of 08:36, 20 May 2024 by LearnTaiwanese (talk | contribs)
- Fujianese/Teochew-style fresh spring roll filled with an assortment of fresh, dried, and cooked ingredients, eaten during the Qingming Festival and other celebratory occasions.
- a Hokkien/Chaozhou-style fresh spring roll common in Singapore, Malaysia and Taiwan.