Talk:Pøqpviar

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Fujianese/Teochew-style fresh spring roll filled with an assortment of fresh, dried, and cooked ingredients, eaten during the Qingming Festival and other celebratory occasions.

a Hokkien/Chaozhou-style fresh spring roll common in Singapore, Malaysia and Taiwan.

Hokkiexn kab Tiøciw style ee roll ti Sinkaphøf, Malaysia, Taioaan.

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