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Revision as of 18:06, 25 October 2020 by
LearnTaiwanese
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Bahkud-tee
(
肉骨茶
Bak kut teh
)
a Chinese soup popularly served in Malaysia, Singapore, Mainland China and Taiwan (where there is a predominant Hoklo and Teochew community) and also, neighbouring areas like Riau Islands and Southern Thailand.