Pøqpviar: Difference between revisions

From Taioaan Wiki
Jump to navigation Jump to search
m (moved PQqpviar to Pøqpviar)
No edit summary
Line 1: Line 1:
'''{{tts|PQqpviar}}''' (pQh+pviar; [[wikt:薄餅|薄餅]]; {{w|popiah}}), [[Hokkiexn]] kap [[TiQciw]] style ee roll ti [[SinkaphQf]] (Singapore), [[Malaysia]], [[Taioaan]].
'''{{tts|Pøqpviar}}''' (pQh+pviar; [[wikt:薄餅|薄餅]]; {{w|popiah}}), [[Hokkiexn]] kap [[TiQciw]] style ee roll ti [[SinkaphQf]] (Singapore), [[Malaysia]], [[Taioaan]].


*a Hokkien/Chaozhou-style fresh spring roll common in Singapore, Malaysia and Taiwan.
*a Hokkien/Chaozhou-style fresh spring roll common in Singapore, Malaysia and Taiwan.


[[Category:Ciaqmih]]
[[Category:Ciaqmih]]

Revision as of 06:43, 14 April 2014

Pøqpviar 🔊 (pQh+pviar; 薄餅; popiah), Hokkiexn kap TiQciw style ee roll ti SinkaphQf (Singapore), Malaysia, Taioaan.

  • a Hokkien/Chaozhou-style fresh spring roll common in Singapore, Malaysia and Taiwan.