Honglaai-bie: Difference between revisions

Revision as of 06:34, 7 July 2011

Honglaibie (honglaai+bie; Harnji: 蓬萊米)

ponlai rice, a kind of rice that was developed in Taiwan during the Japanese era. also called "Formosan rice"

Revision as of 20:19, 5 July 2011 (view source) LearnTaiwanese (talk \| contribs) (蓬萊米) ← Older edit		Revision as of 06:34, 7 July 2011 (view source) 71.178.128.204 (talk) (Formosan rice) Newer edit →
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	'''Honglaibie''' ([[honglaai]]+[[bie]]; [[Harnji]]: 蓬萊米)		'''Honglaibie''' ([[honglaai]]+[[bie]]; [[Harnji]]: 蓬萊米)

	*ponlai rice, a kind of rice that was developed in Taiwan during the Japanese era		*ponlai rice, a kind of rice that was developed in Taiwan during the Japanese era. also called "Formosan rice"