Kvizaxng: Difference between revisions

Revision as of 12:45, 1 November 2016

Kvizaxng (鹼粽 alkali bahzaxng which is made by wrapping the rice in broad leaves of reeds and boiled for a few hours)

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-{{gs|Kvizaxng|鹼粽|alkali glutinous rice dumpling which is made by wrapping the rice in broad leaves of reeds and boiled for a few hours}}
+{{gs|Kvizaxng|鹼粽|alkali [[bahzaxng]] which is made by wrapping the rice in broad leaves of reeds and boiled for a few hours}}
 [[Category:Ciaqmih]]
 [[Category:Zaxng]]