Mysoq: Difference between revisions
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{{Regional | {{Regional | ||
|w=miso | |w=miso | ||
|zh=味噌 | |||
|l={{tx|bysoq}} / {{tx|tauxcviux}} | |l={{tx|bysoq}} / {{tx|tauxcviux}} | ||
|sk={{tx|misofsyluq}} ({{jid|味噌汁}}) / tauxcviux | |sk={{tx|misofsyluq}} ({{jid|味噌汁}}) / tauxcviux | ||
Revision as of 19:13, 2 April 2016
Mysoq 🔊 (Jidguo: 味噌 miso; miso)
Regional
| Region | miso |
|---|---|
| Logkarng | bysoq 🔊 / tauxcviux 🔊 |
| Samkiab | misofsyluq 🔊 (Jidguo: 味噌汁 ) / tauxcviux |
| Taipag | mysøq 🔊 / tauxcviux |
| Gilaan | mysoq / tauxcviux |
| Tailaam | mysoq / tauxcviox |
| Køhioong | mysøq |
| Kimmngg | |
| Mafkefng | mysøq |
| Sinteg | lidpwntauxcviux 🔊 (日本豆醬) / mysoq |
| Taitiofng | mysoq |
adapted from 語音差異表 or 詞彙比較表 #0992 (味噌), Entry #3524 ([[wikt:#Chinese|]]) (mob / moe), DFT (in Chinese and Taiwanese Hokkien), Ministry of Education, R.O.C., 2011.