Tauxjuo: Difference between revisions
Jump to navigation
Jump to search
(Blanked the page) |
No edit summary |
||
| Line 1: | Line 1: | ||
{{Regional | |||
|w=fermented bean curd | |||
|zh=豆腐乳 | |||
|l=tauxluo | |||
|sk=tauxjuo | |||
|tp=tauxluo | |||
|g=tauxjie | |||
|tl=tauxjuo | |||
|tk={{tx|tauxjuo}} ({{wt|豆乳}}) | |||
|k=tauxluo / {{tx|tauxkiaam}} ({{wt|豆鹹}}) / {{tx|tauxkoee}} (豆膎) | |||
|m=tauxjuo | |||
|st=tauxluo | |||
|tt=tauxgie | |||
|no=0410 | |||
|n_no=3442 | |||
|e=豆乳 | |||
}} | |||
==SK== | |||
*[[zhaotauxhu]] | |||