Talk:Pøqpviar: Difference between revisions

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* Fujianese/Teochew-style fresh spring roll filled with an assortment of fresh, dried, and cooked ingredients, eaten during the Qingming Festival and other celebratory occasions.
* Fujianese/Teochew-style fresh spring roll filled with an assortment of fresh, dried, and cooked ingredients, eaten during the Qingming Festival and other celebratory occasions
 
* a Hokkien/Chaozhou-style fresh spring roll common in Singapore, Malaysia and Taiwan.
 
* [[Hokkiexn]] kab [[Tiøciw]] style ee ''roll'' ti [[Sinkaphøf]], [[Malaysia]], [[Taioaan]].

Revision as of 17:16, 20 May 2024

  • Fujianese/Teochew-style fresh spring roll filled with an assortment of fresh, dried, and cooked ingredients, eaten during the Qingming Festival and other celebratory occasions
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