Talk:Pøqpviar: Difference between revisions
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* a Hokkien/Chaozhou-style fresh spring roll common in Singapore, Malaysia and Taiwan. | * a Hokkien/Chaozhou-style fresh spring roll common in Singapore, Malaysia and Taiwan. | ||
* [[Hokkiexn]] kab [[Tiøciw]] style ee ''roll'' ti [[Sinkaphøf]], [[Malaysia]], [[Taioaan]]. | |||
Revision as of 08:36, 20 May 2024
- Fujianese/Teochew-style fresh spring roll filled with an assortment of fresh, dried, and cooked ingredients, eaten during the Qingming Festival and other celebratory occasions.
- a Hokkien/Chaozhou-style fresh spring roll common in Singapore, Malaysia and Taiwan.