Køef'ar: Difference between revisions
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|w= | |w= | ||
|zh=粄條 | |zh=粄條 | ||
|l= | |l=kəfar | ||
|sk= | |sk=kəfaftiaau ({{ptj|粿仔條}}) | ||
|tp={{x|kefar}} | |tp={{x|kefar}} | ||
|g=koefar | |g=koefar | ||
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|m={{x|keftiaau}} ({{wt|粿條}}) | |m={{x|keftiaau}} ({{wt|粿條}}) | ||
|st= | |st=kəfafliaau / {{x|kefafliaau}} | ||
|tt=koefar | |tt=koefar | ||
|no=0421 | |no=0421 | ||
Latest revision as of 09:39, 31 March 2025
Køefar (粿仔 shahe fen; a type of wide Chinese noodle made from rice)
| Region | |
|---|---|
| Logkarng | kəfar |
| Samkiab | kəfaftiaau (粿仔條‡) |
| Taipag | kefar |
| Gilaan | koefar |
| Tailaam | koefar |
| Køhioong | koear (粿仔‡) |
| Kimmngg | |
| Mafkefng | keftiaau (粿條) |
| Sinteg | kəfafliaau / kefafliaau |
| Taitiofng | koefar |
adapted from 語音差異表 or 詞彙比較表 #0421 (粄條), Entry #10733 (粿仔) (mob / moe), DFT (in Chinese and Taiwanese Hokkien), Ministry of Education, R.O.C., 2011.
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