Moaai: Difference between revisions
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(bykøf-moee) |
(chirnmoee) |
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* [[hviukof-bahmoee]] (flavored with pork, vegetables) | * [[hviukof-bahmoee]] (flavored with pork, vegetables) | ||
* {{x|bykøf-moee}} (sweet glutinous rice congee (usually thick)) | * {{x|bykøf-moee}} (sweet glutinous rice congee (usually thick)) | ||
* {{x|chirnmoee}} (cold leftover) | |||
==Regional== | ==Regional== | ||
Latest revision as of 17:09, 13 December 2020
Moee (糜 congee), moaai, bøee, afmmoe'ar (泔糜仔)
- Zuie ciør`ee: khøfthaumoee
- Zuie zøe`ee: afmmoe'ar/afmbe'ar, afmmoai'ar
- zhengmoee (thin congee)
- hanzuu-bee (rice and sweet potatoes)
- hviukof-bahmoee (flavored with pork, vegetables)
- bykøf-moee (sweet glutinous rice congee (usually thick))
- chirnmoee (cold leftover)
Regional
| Region | congee |
|---|---|
| Logkarng | bəə |
| Samkiab | bəə |
| Taipag | bee |
| Gilaan | moee |
| Tailaam | moaai |
| Køhioong | moaai |
| Kimmngg | bəə |
| Mafkefng | bee |
| Sinteg | bəə / bee |
| Taitiofng | moee |
adapted from 語音差異表 or 詞彙比較表 #002 (糜), Entry #12279 (糜) (mob / moe), DFT (in Chinese and Taiwanese Hokkien), Ministry of Education, R.O.C., 2011.