Tauxjuo: Difference between revisions
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|g=tauxjie | |g=tauxjie | ||
|tl=tauxjuo | |tl=tauxjuo | ||
|tk={{ | |tk={{x2|tauxjuo}} ({{wt|豆乳}}) | ||
|k=tauxluo / {{ | |k=tauxluo / {{x2|tauxkiaam}} ({{wt|豆鹹}}) / {{x2|tauxkoee}} ({{wt|豆膎}}) | ||
|m=tauxjuo | |m=tauxjuo | ||
|st=tauxluo | |st=tauxluo |
Revision as of 10:21, 5 April 2017
Tauxjuo (豆乳 fermented bean curd)
Region | fermented bean curd |
---|---|
Logkarng | tauxluo |
Samkiab | tauxjuo |
Taipag | tauxluo |
Gilaan | tauxjie |
Tailaam | tauxjuo |
Køhioong | Template:X2 (豆乳) |
Kimmngg | tauxluo / Template:X2 (豆鹹) / Template:X2 (豆膎) |
Mafkefng | tauxjuo |
Sinteg | tauxluo |
Taitiofng | tauxgie |
adapted from 語音差異表 or 詞彙比較表 #0410 (豆腐乳), Entry #3442 (豆乳) (mob / moe), DFT (in Chinese and Taiwanese Hokkien), Ministry of Education, R.O.C., 2011.