Fermented bean curd: Difference between revisions
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(Created page with "{{Regional |w=fermented bean curd |zh=豆腐乳 |l=tauxluo |sk=tauxjuo |tp=tauxluo |g=tauxjie |tl=tauxjuo |tk={{tx|tauxjuo}} ({{wt|豆乳}}) |k=tauxluo / {{tx|tauxkiaam}} ({{wt|...") |
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==SK== | |||
*[[zhaotauxhu]] | |||
Revision as of 17:38, 23 October 2016
| Region | fermented bean curd |
|---|---|
| Logkarng | tauxluo |
| Samkiab | tauxjuo |
| Taipag | tauxluo |
| Gilaan | tauxjie |
| Tailaam | tauxjuo |
| Køhioong | tauxjuo 🔊 (豆乳) |
| Kimmngg | tauxluo / tauxkiaam 🔊 (豆鹹) / tauxkoee 🔊 (豆膎) |
| Mafkefng | tauxjuo |
| Sinteg | tauxluo |
| Taitiofng | tauxgie |
adapted from 語音差異表 or 詞彙比較表 #0410 (豆腐乳), Entry #3442 (豆乳) (mob / moe), DFT (in Chinese and Taiwanese Hokkien), Ministry of Education, R.O.C., 2011.