Bahkud-tee: Difference between revisions
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{{lead|Bahkud-tee|肉骨茶|Bak kut teh|a pork rib dish cooked in broth popularly served in Malaysia and Singapore and also in neighboring areas like Riau Islands and Southern Thailand}} si khygoaan Malaysia Klang ee Hoajiin liauxlie. Løqbøea ti Sinkaphøf, Taioaan kab Tiongkog ma cyn sikviaa ciah. | |||
Latest revision as of 13:07, 22 November 2020
Bahkud-tee (肉骨茶 Bak kut teh; a pork rib dish cooked in broth popularly served in Malaysia and Singapore and also in neighboring areas like Riau Islands and Southern Thailand) si khygoaan Malaysia Klang ee Hoajiin liauxlie. Løqbøea ti Sinkaphøf, Taioaan kab Tiongkog ma cyn sikviaa ciah.