Talk:Pøqpviar: Difference between revisions
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(Created page with "*a Hokkien/Chaozhou-style fresh spring roll common in Singapore, Malaysia and Taiwan.") |
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* | * Fujianese/Teochew-style fresh spring roll filled with an assortment of fresh, dried, and cooked ingredients, eaten during the Qingming Festival and other celebratory occasions | ||
* [[Hokkiexn liauxlie]] | |||
* [[Tiøciw liauxlie]] | |||
Latest revision as of 17:17, 20 May 2024
- Fujianese/Teochew-style fresh spring roll filled with an assortment of fresh, dried, and cooked ingredients, eaten during the Qingming Festival and other celebratory occasions
- Hokkiexn liauxlie
- Tiøciw liauxlie