Zhørbie: Difference between revisions
Jump to navigation
Jump to search
No edit summary |
(gsw) |
||
| (5 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
{{gsw|Zhørbie|糙米|brown rice}} | |||
*brown rice (or "hulled rice") is unmilled or partly milled rice, a kind of whole grain, a natural grain that remains unbleached | *brown rice (or "hulled rice") is unmilled or partly milled rice, a kind of whole grain, a natural grain that remains unbleached | ||
*unpolished rice | *unpolished rice | ||
Latest revision as of 01:35, 30 March 2017
- brown rice (or "hulled rice") is unmilled or partly milled rice, a kind of whole grain, a natural grain that remains unbleached
- unpolished rice