Tvikøea: Difference between revisions

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{{gsw|Tvikøea|甜粿|nian gao}}
{{gsw|Tvikøea|甜粿|nian gao}}


*[[ekøea]]
* {{gs|øekøea|挨粿|to mill (mostly glutinous) rice with water to make paste for tvikøea}}
 
* [[bycviw]]
{{Regional
|w=nian gao
|zh=甜糕
|l=tvik{{er}}a
|sk=tvik{{er}}a
|tp=tvikea
|g=tvikoea
|tl=tvikoea
|tk=tvikoea
|k=tvik{{er}}a
|m=tvikea
|st=tvik{{er}}a / tvikea
|tt=tvikoea
|no=0416
|n_no=7701
|e=甜粿}}


[[Category:Køea]]
[[Category:Køea]]

Latest revision as of 17:18, 29 January 2025

Tvikøea (甜粿 nian gao)

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