Kvizaxng: Difference between revisions
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{{gs|Kvizaxng|鹼粽|alkali [[ | [[File:紅豆鹼粽.jpg|thumb|paw angtau ee kvizaxng]] | ||
{{gs|Kvizaxng|鹼粽|alkali [[zaxng]] which is made by wrapping the rice in broad leaves of reeds and boiled for a few hours}} | |||
[[Category:Ciaqmih]] | [[Category:Ciaqmih]] | ||
[[Category:Zaxng]] | [[Category:Zaxng]] | ||
