Tvikøea: Difference between revisions

Latest revision as of 17:18, 29 January 2025

Tvikøea (甜粿 nian gao)

øekøea (挨粿 to mill (mostly glutinous) rice with water to make paste for tvikøea)
bycviw

@@ Line 1: / Line 1: @@
-'''{{tx|Tvikøea}}''' ({{wt|甜粿}}; ''{{w|nian gao}}'')
+{{gsw|Tvikøea|甜粿|nian gao}}
-*[[ekøea]]
+* {{gs|øekøea|挨粿|to mill (mostly glutinous) rice with water to make paste for tvikøea}}
+* [[bycviw]]
-{{Regional
-|w=nian gao
-|zh=甜糕
-|l=tvik{{er}}a (甜粿)
-|sk=tvik{{er}}a (甜粿)
-|tp=tvikea (甜粿)
-|g=tvikoea (甜粿)
-|tl=tvikoea (甜粿)
-|tk=tvikoea (甜粿)
-|k=tvik{{er}}a (甜粿)
-|m=tvikea (甜粿)
-|st=tvik{{er}}a; tvikea (甜粿)
-|tt=tvikoea (甜粿)
-|no=0416
-|n_no=7701
-|e=甜粿}}
 [[Category:Køea]]