Kierncie-baq: Difference between revisions

Latest revision as of 23:46, 10 December 2020

Kierncybaq (腱子肉^‡ tendon meat, muscular portion of animal's leg (calf))

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Revision as of 10:54, 27 September 2015 (view source) LearnTaiwanese (talk \| contribs) (Created page with "'''{{ttsx\|Kierncybaq}}''' ({{ptj\|腱子肉}}; ) [[Category:]]")		Latest revision as of 23:46, 10 December 2020 (view source) LearnTaiwanese (talk \| contribs) m (LearnTaiwanese moved page Kierncybaq to Kierncie-baq)
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	~~'''~~{{~~ttsx~~\|Kierncybaq~~}}''' (~~{{ptj\|腱子肉}}; )		{{g\|Kierncybaq\|{{ptj\|腱子肉}}\|tendon meat, muscular portion of animal's leg (calf)}}

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