Lorsuq: Difference between revisions
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m ({{ir}}->{{subst:ir}}) |
m (→Regional) |
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| Line 9: | Line 9: | ||
|tp=lixnggbaq | |tp=lixnggbaq | ||
|g=jixnngbaq | |g=jixnngbaq | ||
|tl={{x|jixnngbaq | |tl={{x|jixnngbaq}} ({{ptj|膩瓤肉}}) | ||
|tk={{x|lorsuq-baq}} (ロ—ス肉) | |tk={{x|lorsuq-baq}} (ロ—ス肉) | ||
|k={{x|leng'afbaq}} ({{tj|奶仔肉}}) | |k={{x|leng'afbaq}} ({{tj|奶仔肉}}) | ||
Revision as of 21:09, 2 February 2026
Lorsuq (Jidguo: ロース rōsu; roast/tenderloin/loin (beef or pork)), lofsuq-baq
Regional
| Region | roast |
|---|---|
| Logkarng | lixnngbaq |
| Samkiab | jixnngbaq |
| Taipag | lixnggbaq |
| Gilaan | jixnngbaq |
| Tailaam | jixnngbaq (膩瓤肉‡) |
| Køhioong | lorsuq-baq (ロ—ス肉) |
| Kimmngg | leng'afbaq (奶仔肉†) |
| Mafkefng | lofswbaq |
| Sinteg | lorsɨq |
| Taitiofng | lorsux (ロ—ス) |
adapted from 語音差異表 or 詞彙比較表 #1062 (里脊肉), Entry #31092 (loo51 suh3) (mob / moe), DFT (in Chinese and Taiwanese Hokkien), Ministry of Education, R.O.C., 2011.