Zhørbie: Difference between revisions

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'''{{tts|Zhørbie}}''' ([[MTLP]]: zhQx+[[bie]]; [[Harnji]]: [[wikt:糙米|糙米]]; brown rice)
'''{{tts|Zhørbie}}''' ([[MTLP]]: zhQx+[[bie]]; [[Harnji]]: [[wikt:糙米|糙米]]; {{w|brown rice}})


*brown rice (or "hulled rice") is unmilled or partly milled rice, a kind of whole grain, a natural grain that remains unbleached
*brown rice (or "hulled rice") is unmilled or partly milled rice, a kind of whole grain, a natural grain that remains unbleached
*unpolished rice
*unpolished rice

Revision as of 14:11, 13 January 2014

Zhørbie 🔊 (MTLP: zhQx+bie; Harnji: 糙米; brown rice)

  • brown rice (or "hulled rice") is unmilled or partly milled rice, a kind of whole grain, a natural grain that remains unbleached
  • unpolished rice