Honglaai-bie: Difference between revisions

Latest revision as of 10:06, 11 June 2025

Honglaai-bie (蓬萊米 ; Formosan rice ; ponlai rice that was developed in Taiwan during the Japanese era), hoxnglaai-bie

Revision as of 16:15, 1 January 2022 (view source) LearnTaiwanese (talk \| contribs) mNo edit summary ← Older edit		Latest revision as of 10:06, 11 June 2025 (view source) LearnTaiwanese (talk \| contribs) m ({{lead\|->{{gsw\|)
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	{{~~lead~~\|~~Hoxnglaai~~-bie\|蓬萊米\|Formosan rice\|''ponlai'' [[bie\|rice]] that was developed in Taiwan during the Japanese era}}, {{x\|~~honglaibie~~}}		{{gsw\|Honglaai-bie\|蓬萊米\|Formosan rice\|''ponlai'' [[bie\|rice]] that was developed in Taiwan during the Japanese era}}, {{x\|hoxnglaai-bie}}

	== Siongkoafn==		== Siongkoafn==