Lorsuq: Difference between revisions
Jump to navigation
Jump to search
m (Bot: Automated text replacement (-{{x2| +{{x|)) |
m ({{ir}}->{{subst:ir}}) |
||
| Line 13: | Line 13: | ||
|k={{x|leng'afbaq}} ({{tj|奶仔肉}}) | |k={{x|leng'afbaq}} ({{tj|奶仔肉}}) | ||
|m={{x|lofswbaq}} | |m={{x|lofswbaq}} | ||
|st= | |st=lorsɨq | ||
|tt={{x|lorsux}} ({{wt|ロ—ス}}) | |tt={{x|lorsux}} ({{wt|ロ—ス}}) | ||
|no=1062 | |no=1062 | ||
Revision as of 09:26, 31 March 2025
Lorsuq (Jidguo: ロース rōsu; roast/tenderloin/loin (beef or pork)), lofsuq-baq
Regional
| Region | roast |
|---|---|
| Logkarng | lixnngbaq |
| Samkiab | jixnngbaq |
| Taipag | lixnggbaq |
| Gilaan | jixnngbaq |
| Tailaam | jixnngbaq (膩瓤肉‡) |
| Køhioong | lorsuq-baq (ロ—ス肉) |
| Kimmngg | leng'afbaq (奶仔肉†) |
| Mafkefng | lofswbaq |
| Sinteg | lorsɨq |
| Taitiofng | lorsux (ロ—ス) |
adapted from 語音差異表 or 詞彙比較表 #1062 (里脊肉), Entry #31092 (loo51 suh3) (mob / moe), DFT (in Chinese and Taiwanese Hokkien), Ministry of Education, R.O.C., 2011.