Tvikøea: Difference between revisions
Jump to navigation
Jump to search
No edit summary |
mNo edit summary |
||
| (18 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
{{gsw|Tvikøea|甜粿|nian gao}} | |||
[[Category: | * {{gs|øekøea|挨粿|to mill (mostly glutinous) rice with water to make paste for tvikøea}} | ||
* [[bycviw]] | |||
[[Category:Køea]] | |||