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Tvikøea: Difference between revisions
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{{gsw|Tvikøea|甜粿|nian gao}} | {{gsw|Tvikøea|甜粿|nian gao}} | ||
* | * {{gs|øekøea|挨粿|to mill (mostly glutinous) rice with water to make tvikøea}} | ||
[[Category:Køea]] | [[Category:Køea]] | ||