Kvizaxng: Difference between revisions

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{{gs|Kvizaxng|鹼粽|alkali glutinous rice dumpling which is made by wrapping the rice in broad leaves of reeds and boiled for a few hours}}
[[File:紅豆鹼粽.jpg|thumb|paw angtau ee kvizaxng]]
 
{{gs|Kvizaxng|鹼粽|alkali [[zaxng]] which is made by wrapping the rice in broad leaves of reeds and boiled for a few hours}}


[[Category:Ciaqmih]]
[[Category:Ciaqmih]]
[[Category:Zaxng]]
[[Category:Zaxng]]
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