Tauxjuo: Difference between revisions
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{{gsw|Tauxjuo|豆乳|fermented bean curd}} | |||
{{Regional | |||
|w=fermented bean curd | |||
|zh=豆腐乳 | |||
|l=tauxluo | |||
|sk=tauxjuo | |||
|tp=tauxluo | |||
|g=tauxjie | |||
|tl=tauxjuo | |||
|tk={{x|tauxjuo}} ({{wt|豆乳}}) | |||
|k=tauxluo / {{x|tauxkiaam}} ({{wt|豆鹹}}) / {{x|tauxkoee}} ({{wt|豆膎}}) | |||
|m=tauxjuo | |||
|st=tauxluo | |||
|tt=tauxgie | |||
|no=0410 | |||
|n_no=3442 | |||
|e=豆乳 | |||
}} | |||
== Siongkoafn == | |||
*[[zhaotauxhu]] |
Latest revision as of 15:04, 29 May 2022
Tauxjuo (豆乳 fermented bean curd)
Region | fermented bean curd |
---|---|
Logkarng | tauxluo |
Samkiab | tauxjuo |
Taipag | tauxluo |
Gilaan | tauxjie |
Tailaam | tauxjuo |
Køhioong | tauxjuo (豆乳) |
Kimmngg | tauxluo / tauxkiaam (豆鹹) / tauxkoee (豆膎) |
Mafkefng | tauxjuo |
Sinteg | tauxluo |
Taitiofng | tauxgie |
adapted from 語音差異表 or 詞彙比較表 #0410 (豆腐乳), Entry #3442 (豆乳) (mob / moe), DFT (in Chinese and Taiwanese Hokkien), Ministry of Education, R.O.C., 2011.