Køef'ar: Difference between revisions
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|l=k{{er}}far | |l=k{{er}}far | ||
|sk=k{{er}}faftiaau ({{ptj|粿仔條}}) | |sk=k{{er}}faftiaau ({{ptj|粿仔條}}) | ||
|tp={{ | |tp={{x|kefar}} | ||
|g=koefar | |g=koefar | ||
|tl=koefar | |tl=koefar | ||
|tk={{ | |tk={{x|koear}} ({{ptj|粿仔}}) | ||
|k= | |k= | ||
|m={{ | |m={{x|keftiaau}} ({{wt|粿條}}) | ||
|st=k{{er}}fafliaau / {{ | |st=k{{er}}fafliaau / {{x|kefafliaau}} | ||
|tt=koefar | |tt=koefar | ||
|no=0421 | |no=0421 |
Revision as of 17:42, 24 May 2022
Køefar (粿仔 shahe fen; a type of wide Chinese noodle made from rice)
Region | |
---|---|
Logkarng | kəfar |
Samkiab | kəfaftiaau (粿仔條‡) |
Taipag | kefar |
Gilaan | koefar |
Tailaam | koefar |
Køhioong | koear (粿仔‡) |
Kimmngg | |
Mafkefng | keftiaau (粿條) |
Sinteg | kəfafliaau / kefafliaau |
Taitiofng | koefar |
adapted from 語音差異表 or 詞彙比較表 #0421 (粄條), Entry #10733 (粿仔) (mob / moe), DFT (in Chinese and Taiwanese Hokkien), Ministry of Education, R.O.C., 2011.
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