Honglaai-bie: Difference between revisions

Latest revision as of 15:19, 1 January 2022

Honglaai-bie (蓬萊米 Formosan rice; ponlai rice that was developed in Taiwan during the Japanese era), hoxnglaai-bie

Revision as of 15:15, 1 January 2022 (view source) LearnTaiwanese (talk \| contribs) mNo edit summary ← Older edit		Latest revision as of 15:19, 1 January 2022 (view source) LearnTaiwanese (talk \| contribs) m (LearnTaiwanese moved page Honglaibie to Honglaai-bie over redirect)
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	{{lead\|~~Hoxnglaai~~-bie\|蓬萊米\|Formosan rice\|''ponlai'' [[bie\|rice]] that was developed in Taiwan during the Japanese era}}, {{x\|~~honglaibie~~}}		{{lead\|Honglaai-bie\|蓬萊米\|Formosan rice\|''ponlai'' [[bie\|rice]] that was developed in Taiwan during the Japanese era}}, {{x\|hoxnglaai-bie}}

	== Siongkoafn==		== Siongkoafn==