Bahkud-tee: Difference between revisions
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(Created page with "'''Bahkuttee''' (baq+kud+tee; 肉骨茶; Bak-kut-teh) *a Chinese soup popularly served in Malaysia, Singapore, Mainland China and Taiwan (where there is a predominant Hoklo and ...") |
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{{lead|Bahkud-tee|肉骨茶|Bak kut teh|a pork rib dish cooked in broth popularly served in Malaysia and Singapore and also in neighboring areas like Riau Islands and Southern Thailand}} si khygoaan Malaysia Klang ee Hoajiin liauxlie. Løqbøea ti Sinkaphøf, Taioaan kab Tiongkog ma cyn sikviaa ciah. | |||
Latest revision as of 13:07, 22 November 2020
Bahkud-tee (肉骨茶 Bak kut teh; a pork rib dish cooked in broth popularly served in Malaysia and Singapore and also in neighboring areas like Riau Islands and Southern Thailand) si khygoaan Malaysia Klang ee Hoajiin liauxlie. Løqbøea ti Sinkaphøf, Taioaan kab Tiongkog ma cyn sikviaa ciah.