Bahkud-tee: Difference between revisions

Revision as of 14:07, 22 November 2020

Template:Lead si khygoaan Malaysia Klang ee Hoajiin liauxlie. Løqbøea ti Sinkaphøf, Taioaan kab Tiongkog ma cyn sikviaa ciah.

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	{{~~gsw~~\|Bahkud-tee\|肉骨茶\|Bak kut teh}}		{{lead\|Bahkud-tee\|肉骨茶\|Bak kut teh\|a pork rib dish cooked in broth popularly served in Malaysia and Singapore and also in neighboring areas like Riau Islands and Southern Thailand}} si khygoaan Malaysia Klang ee Hoajiin liauxlie. Løqbøea ti Sinkaphøf, Taioaan kab Tiongkog ma cyn sikviaa ciah.

	*a ~~Chinese soup~~ popularly served in Malaysia, Singapore~~, Mainland China and Taiwan (where there is a predominant Hoklo and Teochew community)~~ and also~~, neighbouring~~ areas like Riau Islands and Southern Thailand.